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Hotpot Singapore is a favourite way to bond over food and enjoy a variety of fresh ingredients. No matter the occasion, hotpot is the perfect excuse for people to come together and share a meal.
Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.
The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Buffet-style or à la carte—there’s something for every appetite.
No hotpot meal is complete without mixing your own dipping sauce. Locals love creating custom blends of soy sauce, garlic, chilli padi, sesame oil, and more to suit their taste buds.
It’s a social event where cooking and eating happen together at the table. Late-night hotpot is especially popular with those craving something warm after hours.
With so many choices across different price ranges—from affordable spots in heartland malls to high-end options in Orchard Road—there’s a hotpot restaurant for everyone in Singapore.
Anyone visiting Singapore should try hotpot at least once more info to understand why it’s such a big deal here.